SMALL CONTEMPORARY PLATES
My idea is oriented to understanding the concept of food as haute cuisine in miniature. In every dish, we aim to reflect our respect for the earth and for the seasons with a high quality product.
COCKTAIL PArTY ITEMS
With these dishes I try to create an ever complicated symbiosis. By nature, our sight tends to welcome warmth before cold. These dishes then become a play of words and ingredients aiming to make the experience a pleasant interaction.
The way of Basque people understand tapas, small sandwiches or finger food:
This part of the menu is ideal for small receptions, brunches or lunch.